Where it began
Built from experience.
SemSem began in Tinley Park as a fresh, healthy Mediterranean concept designed for fast modern service. More than 25 years of cooking experience sit behind the food.
The idea is simple: combine the best ingredients from across the Mediterranean and let every guest create a meal that feels like their own.
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The SemSem philosophy
Fresh ingredients. Fast service. Flavor worth coming back for.
We believe a memorable meal begins with good ingredients and generous hospitality. Bowls and sandwiches are built around shawarma, grilled chicken, falafel, hummus, fresh salads and garnishes.
Olive oil, lemon, sea salt and a fistful of spices — uncomplicated ingredients, vibrant flavor.
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