Authentic Mediterranean flavors
Family-inspired recipes, signature marinades and fresh ingredients.
GROW WITH SEMSEM MEDITERRANEAN
A bold flavor. A bigger vision.
Rooted in family culinary tradition. Made for the next generation of Mediterranean dining. Explore owning a SemSem restaurant.
Explore franchise ownershipFresh food. Welcoming hospitality. An opportunity to grow.
Our story
Rooted in tradition. Built for what comes next.
SemSem began in Tinley Park, Illinois, with a passion for authentic Mediterranean cuisine and outstanding hospitality. Our family culinary tradition spans more than 30 years.
Customizable bowls, wraps, shawarma and falafel, served fresh in a modern fast-casual setting.
THE OPPORTUNITY
A brand built on passion, quality and experience.
Born in Tinley Park, SemSem brings more than 30 years of family culinary tradition to a modern fast-casual dining experience.
Modern fast-casual format
Customizable bowls, wraps, pitas and plates built around guest preferences.
Streamlined operations
Organized service stations and standardized food preparation support consistency.
Flexible restaurant formats
Different approved locations and spaces, subject to site approval and franchise requirements.
Training and support
Structured preparation, operations guidance and continued access to support.
Room to grow
Join a brand focused on sharing Mediterranean food in new communities.
THE FOOD
Our menu. Your opportunity.
Fresh ingredients, bold flavors and endless combinations. Guests can customize their meals while experiencing a consistent SemSem menu.
Chicken and beef shawarma
Signature marinades and Mediterranean seasoning.
Freshly prepared falafel
A popular vegetarian favorite.
Customizable rice bowls
Mix bases, proteins, fresh toppings and sauces.
Wraps and pitas
Convenient, flavor-packed handheld meals.
Hummus and traditional sides
Classic Mediterranean accompaniments.
Vegetarian selections
Choice and variety for different diners.
Platters and specialties
Complete Mediterranean plates and signature dishes.
INITIAL TRAINING
Prepare with a clear path to opening day.
SemSem provides 94 hours of initial franchise training designed to help operators learn the systems, procedures and daily routines of the business.
94 hours
Restaurant operations
Daily procedures, opening and closing routines.
Food and kitchen
Recipes, quality, equipment, workflow and sanitation.
People and service
Customer service, employee training and supervision.
Business systems
Inventory, purchasing and point-of-sale processes.
The training program provides preparation and guidance; business outcomes vary.
FRANCHISE SUPPORT
Support every step of the way.
Our team provides guidance before opening and as your restaurant operates.
Before opening
- Site selection assistance
- contractor coordination
- equipment purchasing
- hiring and retention guidance
- community marketing
- grand-opening advertising
- bookkeeping guidance
- operational preparation.
After opening
- Restaurant operations
- business development
- marketing and advertising
- operational performance coaching
- brand standards
- expansion planning.
Your success is our success.
FRANCHISE INVESTMENT
Invest in a fresh opportunity.
Estimated initial investment depends on restaurant size, site conditions, construction, equipment and other development costs.
$229,950 – $444,250
Independent financing
Qualified candidates may explore third-party financing options. Financing is not guaranteed.
Review the details
Investment figures, fees, obligations and requirements are governed by the current Franchise Disclosure Document.
Estimated initial investment. Not an earnings projection or guarantee of returns. Consult the current FDD before making an investment decision.
THE RIGHT PARTNER
Who we are looking for.
Restaurant experience can help, but passion for hospitality and a commitment to following established systems matter just as much.
Leadership
Strong communication and people skills.
Business experience
Business, management or operating experience.
Team building
Ability to hire, develop and guide a team.
Consistency
Commitment to operational excellence.
Openness to learn
Willingness to complete initial training.
Customer-first mindset
Care for food quality and service.
Long-term thinking
A growth-minded approach to the business.
THE PROCESS
Your journey to ownership.
From your first inquiry to opening day, here is what the franchise process generally looks like.
Submit your inquiry
Tell us about your background, desired market and investment qualifications.
Initial conversation
Discuss your goals and franchise interests with the development team.
Franchise presentation
Learn more about the brand, operating model, training and development process.
Review the FDD
Eligible candidates receive the current Franchise Disclosure Document in accordance with applicable laws.
Franchise approval
Complete evaluation and, if approved, consider the franchise agreement.
Development and training
Prepare your approved restaurant location and undertake required training.
Grand opening
Introduce SemSem Mediterranean to your community.
LET’S START A CONVERSATION
Bring something fresh to your community.
If you are ready to explore the SemSem franchise opportunity, tell us a little about your plans.
Request franchise informationSubmitting an inquiry does not create a franchise agreement.